難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 800 g medium-sized prawns, deveined and patted dry with paper towels
- 350 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- ½ tsp sugar
- 3 cm fresh ginger, cut in thin strips
- 150 g water
- 10 g black rice vinegar (非必選)
- 10 Chinese red dates, rinsed and pitted
- 10 g dang gui (Chinese angelica root), cut in slices
- 1 tbsp wolfberries (goji), soaked to soften
- 2 tsp chicken stock powder
- 1 sprig fresh coriander, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 878 kJ / 210 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 7 g
- 脂肪
- 2 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 1982 mg
替代食譜
Mapo tofu
15min
Steamed Chicken with Dang Gui
1h 30min
Foochow Nourishing Chicken Soup
1h 20 min
Tomato-egg soup
20min
Yam Rice
45min
Chai Buey
1h 45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Sesame Crème
10min
Teochew Seafood Porridge
45min
Steamed Pork Patty With Rice
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h