難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 800 g medium-sized prawns, deveined and patted dry with paper towels
- 350 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- ½ tsp sugar
- 3 cm fresh ginger, cut in thin strips
- 150 g water
- 10 g black rice vinegar (非必選)
- 10 Chinese red dates, rinsed and pitted
- 10 g dang gui (Chinese angelica root), cut in slices
- 1 tbsp wolfberries (goji), soaked to soften
- 2 tsp chicken stock powder
- 1 sprig fresh coriander, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 878 kJ / 210 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 7 g
- 脂肪
- 2 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 1982 mg
替代食譜
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Steamed Fish With Pickled Chilli And Black Beans
35min
Braised Chicken Feet and Abalone
50min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Yam Rice
45min
Hakka Yam Abacus
20min
Steamed Chicken with Dang Gui
1h 30min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Teochew Yam paste with gingko (Onee)
25min