難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 fresh water chestnuts, peeled
- 350 g prawn flesh
- 350 g minced pork
- 1 egg
- 10 g plain flour
- 15 g light soy sauce
- 2 sprigs spring onions, chopped
- 1 pinch white pepper powder
- 1 pinch five-spice powder
- 1 tsp toasted sesame oil
- 10 bean curd skins
- 800 g water
- cooking oil, to deep fry
- 營養價值
- 每 1 roll
- 卡路里
- 590 kJ / 141 kcal
- 蛋白質
- 16 g
- 碳水化合物
- 4 g
- 脂肪
- 6 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 372 mg
替代食譜
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Luo bo gao (radish cakes)
25h 20min
Yam Rice
45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stewed Pork Belly With Rose Wine
50min
Nyonya Fish Maw Soup
1h 10min
Tiger Shaped Pineapple Tarts
1h 50min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h
Red Date Longan Peach Gum Dessert
1h 5min