難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pork balls
- 200 g pork shoulder loin, cut in strips (1 cm), partially frozen
- 2 tbsp cornflour (starch)
- 1 tsp sesame oil
- 1 egg white
- 1 tbsp light soy sauce
- 1 tsp salt, adjust to taste
- ½ tsp white pepper powder
Soup base
- 400 g Chinese cabbage, cut in pieces (4-5 cm)
- 1400 g hot water
- 30 g Tianjin preserved vegetables (tung choy)
- ½ tbsp chicken stock powder
- 2 slices fresh ginger
- ½ tsp white pepper powder
- 1 pinch salt, adjust to taste
- 1 sprig spring onion, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 523 kJ / 125 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 5 g
- 脂肪
- 8 g
- 纖維
- 1 g
替代食譜
Braised Chicken with Mushroom
1h 30 min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Steamed Chicken with Dang Gui
1h 30 min
Prawn Paste Stuffed Soft Tofu
40 min
Salted Fish Pork Belly
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White Radish Pork Rib Soup
3h
Teochew Yam Paste with Gingko (Onee)
20 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Steamed Pork Patty With Rice
25 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Yam Rice
45 min