難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pork balls
- 200 g pork shoulder loin, cut in strips (1 cm), partially frozen
- 2 tbsp cornflour (starch)
- 1 tsp sesame oil
- 1 egg white
- 1 tbsp light soy sauce
- 1 tsp salt, adjust to taste
- ½ tsp white pepper powder
Soup base
- 400 g Chinese cabbage, cut in pieces (4-5 cm)
- 1400 g hot water
- 30 g Tianjin preserved vegetables (tung choy)
- ½ tbsp chicken stock powder
- 2 slices fresh ginger
- ½ tsp white pepper powder
- 1 pinch salt, adjust to taste
- 1 sprig spring onion, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 523 kJ / 125 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 5 g
- 脂肪
- 8 g
- 纖維
- 1 g
替代食譜
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45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Steamed Pork Patty With Rice
25min
Rice Wine Chicken
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Nyonya Fish Maw Soup
1h 10min
Salted Fish Pork Belly
30min
Hakka Yam Abacus
20min
Prawn Paste Stuffed Soft Tofu
40min
White Radish Pork Rib Soup
3h
Sweet and sour pork ribs
40min