難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pork balls
- 200 g pork shoulder loin, cut in strips (1 cm), partially frozen
- 2 tbsp cornflour (starch)
- 1 tsp sesame oil
- 1 egg white
- 1 tbsp light soy sauce
- 1 tsp salt, adjust to taste
- ½ tsp white pepper powder
Soup base
- 400 g Chinese cabbage, cut in pieces (4-5 cm)
- 1400 g hot water
- 30 g Tianjin preserved vegetables (tung choy)
- ½ tbsp chicken stock powder
- 2 slices fresh ginger
- ½ tsp white pepper powder
- 1 pinch salt, adjust to taste
- 1 sprig spring onion, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 523 kJ / 125 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 5 g
- 脂肪
- 8 g
- 纖維
- 1 g
替代食譜
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Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chicken, Mushroom and Chinese Sausage Rice
45min
Steamed Chicken with Dang Gui
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Braised pork belly
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Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
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Nyonya Fish Maw Soup
1小時 10 分
Steamed Pork Patty With Rice
25min
Pork Belly Cabbage Rice
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Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
White Radish Pork Rib Soup
3h