Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5 12 評分

準備 5 分

總金額 3小時 10 分

6 portions

食材

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (非必選) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

營養價值每 1 portion

卡路里 208 kcal / 870 kJ

蛋白質 23 g

脂肪 8 g

碳水化合物 12 g

纖維 2 g

飽和脂肪 2 g

鈉 642 mg

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Slow Cook: Chinese Braises and Soups 13 食譜
國際

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