難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g dried shiitake mushrooms, rinsed
- 60 g dried bean curd sticks, rinsed
- 500 g pork spare ribs, cut in pieces (4 cm)
- 1800 g water, plus some extra for soaking mushrooms
- 30 g Chinese red dates, pitted, rinsed
- 20 g dried longans, rinsed (非必選)
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 870 kJ / 208 kcal
- 蛋白質
- 23 g
- 碳水化合物
- 12 g
- 脂肪
- 8 g
- 飽和脂肪
- 2 g
- 纖維
- 2 g
- 鈉
- 642 mg
替代食譜
Teochew Yam paste with gingko (Onee)
25min
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Lu ji chi (braised chicken wings)
25min
Luo bo gao (radish cakes)
25小時 20 分
Yam Rice
45min
Rice Wine Chicken
30min
White Radish Pork Rib Soup
3小時