難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g dried shiitake mushrooms, rinsed
- 60 g dried bean curd sticks, rinsed
- 500 g pork spare ribs, cut in pieces (4 cm)
- 1800 g water, plus some extra for soaking mushrooms
- 30 g Chinese red dates, pitted, rinsed
- 20 g dried longans, rinsed (非必選)
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 870 kJ / 208 kcal
- 蛋白質
- 23 g
- 碳水化合物
- 12 g
- 脂肪
- 8 g
- 飽和脂肪
- 2 g
- 纖維
- 2 g
- 鈉
- 642 mg
替代食譜
Teochew Yam Paste with Gingko (Onee)
20min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Steamed Pork Patty with Salted Egg
35min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Nyonya Fish Maw Soup
1h 10min
Hakka Yam Abacus
20min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25min
Pig's Stomach And White Pepper Soup
3h 15min