難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 30 g cooking oil
- 30 g dried shrimp, rinsed
- 150 g pork belly, skinless, cut in pieces
- 200 g yam (taro roots), peeled and cut in cubes (2 cm x 2 cm)
- 1 tsp salt
- ½ tsp white pepper powder
- 300 g Basmati rice, rinsed
- 800 g water
- 50 g light soy sauce
- 20 g dark soy sauce
- ½ tsp Chinese five spice powder (非必選)
- 1 sprig fresh coriander, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2549 kJ / 610 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 75 g
- 脂肪
- 28 g
- 飽和脂肪
- 8 g
- 纖維
- 3 g
- 鈉
- 1275 mg
替代食譜
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Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
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Chai Buey
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Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
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Teochew Yam paste with gingko (Onee)
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Sesame Crème
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Nyonya Fish Maw Soup
1h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h