難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g silken tofu
- 60 g fresh prawn flesh, pat-dried with kitchen towel
- 50 g minced pork
- ¼ tsp salt
- 2 pieces water chestnuts, cut in cubes
- 10 g egg white
- 1 tsp tapioca starch
- 600 g water
- 1 tbsp cooking oil
- 1 tsp cornflour (starch)
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sugar
- ¼ tsp dark soy sauce
- 50 g chicken broth
- 營養價值
- 每 1 portion
- 卡路里
- 1149 kJ / 274 kcal
- 蛋白質
- 17.5 g
- 碳水化合物
- 15.5 g
- 脂肪
- 15.8 g
- 纖維
- 2.9 g
替代食譜
Teochew Yam paste with gingko (Onee)
25min
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1小時 5 分
Salted Fish Pork Belly
30min
Luo bo gao (radish cakes)
25h 20min
Yam Rice
45min
Tomato-egg soup
20min
White Radish Pork Rib Soup
3h