難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 whole kampung chicken (1.2-1.4 kg)
- 3 tbsp salt
- ½ tbsp sand ginger powder (cekur)
- 2 slices dang gui (Chinese angelica root)
- 2 - 3 slices chuan xiong (Sichuan lovage)
- 30 g fresh ginger, cut in thin slices
- 4 sprigs spring onions, cut in 5 cm length
- 130 g shallots
- 20 g sesame oil
- 50 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp sesame seeds, toasted, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1858 kJ / 444 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 8 g
- 脂肪
- 31 g
- 纖維
- 1 g
替代食譜
Teochew Yam Paste with Gingko (Onee)
20min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Authentic Meat Floss
1h 40min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Rice Wine Chicken
30min
Nyonya Fish Maw Soup
1h 10min
Salted Fish Pork Belly
30min
Cordyceps Flower Chicken Soup
2h 5min
Sesame Crème
10min
Buddha's Delight
55min