難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 70 g shallots
- 5 garlic cloves
- 20 g dried shrimp, soaked to soften
- 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
- 40 g cooking oil
- 500 g Chinese mustard green, trimmed
- 30 g dark soy sauce
- 30 g light soy sauce
-
10
g chicken stock powder
或 10 g mushroom seasoning powder - 500 g water
- 1 pinch white pepper powder
- 200 g roasted pork belly (siew yoke), cut in pieces (1 cm)
- 500 g parboiled basmati rice, rinsed
- 營養價值
- 每 1 portion
- 卡路里
- 2063 kJ / 493 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 75 g
- 脂肪
- 13 g
- 飽和脂肪
- 3 g
- 纖維
- 7 g
- 鈉
- 642 mg
替代食譜
Teochew Yam Paste with Gingko (Onee)
20min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Shallot Oil
25min
Authentic Meat Floss
1h 40min
Chrysanthemum Tofu Soup
2h 10min
Chawan mushi (Japanese savoury egg custard)
35min
Sesame Crème
10min
Black Sesame Glutinous Rice Dumplings
30min
Lotus Leaf Glutinous Rice
1h 35min
Yam Rice
45min
Mapo tofu
15min
White Radish Pork Rib Soup
3h