Tomato-egg soup

Name: Tomato-egg soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portion
Ingredients: 10 g vegetable oil; 250 g tomatoes; 500 g water; 1 tsp salt; 2 eggs

4.3 82 評分

準備 5 分

總時間 20 分

3 portion

食材

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

難易度

簡單

營養價值每 1 portion

蛋白質 5 g

卡路里 397 kJ / 95 kcal

脂肪 7 g

纖維 1 g

碳水化合物 2 g

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