Hong Kong Style Steamed Fish

5.0 3 評分

準備 5 分

總時間 30 分

6 portions

食材

water
520 g
fresh ginger sliced
10 g
spring onion plus extra for garnish
1 stalk
grouper (red), gutted, cleaned, butterfly cut
700 g
salt
½ tsp
oil
20 g
light soy sauce
50 g
dark soy sauce
5 - 10 g
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
ground white pepper
2 dashes
fresh ginger sliced, to garnish
fresh red chilli sliced, to garnish
parsley to garnish

難易度

簡單

營養價值每 1 portion

鈉 655.3 mg

蛋白質 23.6 g

卡路里 689.3 kJ / 164.8 kcal

脂肪 6.1 g

纖維 0.2 g

飽和脂肪 0.9 g

碳水化合物 3.1 g

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