難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g shallots
- 4 garlic cloves
- 20 g fresh ginger
- 1 stalk fresh lemongrass, white part only
- 20 g meat curry powder
- 80 g cooking oil
- 550 g water
- 500 g coconut milk
- 500 g chicken thigh, boneless and skinless, cut in small pieces
- 70 g fried tofu, cut in halves
- 150 g fish cakes, cut in small pieces
- 2 tsp salt
- 900 g yellow noodles, rinsed
- 300 g long beans, cut in 3 cm length
- 30 g cockles, blanched
- 3 hard-boiled eggs, cut in halves
- 2 red chillies, thinly sliced
- 20 g fried shallots
- 營養價值
- 每 1 portion
- 卡路里
- 3614 kJ / 864 kcal
- 蛋白質
- 36 g
- 碳水化合物
- 97 g
- 脂肪
- 42 g
- 飽和脂肪
- 21 g
- 纖維
- 3 g
- 鈉
- 1636 mg
替代食譜
Sambal Tumis Udang (Prawn Sambal)
30min
Garlic, Olive Oil and Chilli Spaghetti
30min
Cekodok Pisang (Fried Banana Balls)
15min
One Pot Chicken Rice
50min
Bubur Jagung (Sweet Corn Porridge)
30min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Tom Yam Mee Hoon
30min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min