![Butternut Squash Macaroni and Cheese Butternut Squash Macaroni and Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5bf0571a-2a09-480d-9e2c-ed58624e925f/Derivates/abdd45f0-7dae-4857-80af-f3e16669f00e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 2 oz Parmesan cheese, cut into pieces (½ in.)
- 7 oz cheddar cheese, cut into pieces (½ in.)
- 28 oz water
- 14 oz butternut squash, diced (½ in.)
- 12 ½ - 16 oz macaroni
- 14 oz milk
- 1 oz unsalted butter
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 pinches ground nutmeg
- 1 oz all-purpose flour
- 營養價值
- 每 1 portion
- 卡路里
- 2255 kJ / 539 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 65 g
- 脂肪
- 21 g
- 纖維
- 4 g
替代食譜
Chicken Noodle Soup
50min
Breakfast Scones
30min
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35min
Penne Bolognese
40min
Creamy Pasta with Peas
25min
Lasagna
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Root Vegetable Gratin
1h 25min
Butternut Squash Ravioli Soup
35min
Broccoli and Cheddar Baked Potatoes
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Cottage Pie
2h 15min
Macaroni and Cheese
35min
Buttermilk Mashed Potatoes
35min