難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Nut topping
- 1 lemon, zest only, no white pith
- 100 g Parmesan cheese, cut into cubes (3 cm)
- 2 slices bread (approx. 70 g), torn into pieces
- 1 sprig fresh rosemary, leaves only
- 50 g raw almonds
- 70 g unsalted butter
- 20 g pepita seeds (非必選)
- 20 g sunflower seeds (非必選)
- 1 pinch sea salt
- 1 pinch ground black pepper
Macaroni cheese
- 60 g unsalted butter, for greasing
- 90 g Gruyère cheese, cut into cubes (3 cm)
- 50 g Parmesan cheese, cut into cubes (3 cm)
- 60 g leek, white part only, cut into pieces
- 200 g cauliflower, cut into florets
- 150 g sweet potato, peeled and cut into cubes (2 cm)
- 1200 g water
- 300 g macaroni pasta
- 50 g plain flour
- 500 g full cream milk
- ¼ - 1 tsp ground nutmeg, to taste
- 1 tsp paprika, to taste
- 2 tsp Dijon mustard
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 3116.8 kJ / 742 kcal
- 蛋白質
- 29.3 g
- 碳水化合物
- 56.5 g
- 脂肪
- 43.6 g
- 飽和脂肪
- 23.2 g
- 纖維
- 6.1 g
- 鈉
- 691.8 mg
替代食譜
Apple sponge pudding
1小時 20 分
Chocolate sauce
20min
Potato cakes
45min
Lasagne bolognese
2小時 30 分
Potato bake
1h 35min
Vegetable lasagne
1h 35min
Chocolate self-saucing pudding
50min
Pasta in tomato sauce with ham and chorizo
30min
Tomato pasta sauce
40min
Butternut and bacon macaroni cheese
1h 30min
Stewed apples with walnut crumble topping
25min
Cinnamon chocolate self-saucing pudding
1h 5min