難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g speck, cut into cubes (1 cm - see Tips)
- 150 g brown onion, cut into quarters
- 1 leek, trimmed, white part only cut into pieces (3 cm)
- 40 g salted butter
- 250 g potatoes, unpeeled and cut into pieces (approx.1 cm)
- 1 tsp dried parsley
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- 2 pinches ground nutmeg
- ¼ - ½ tsp ground black pepper, to taste
- 200 g Savoy cabbage, finely shredded (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 898.8 kJ / 214 kcal
- 蛋白質
- 11.1 g
- 碳水化合物
- 13.3 g
- 脂肪
- 12.1 g
- 飽和脂肪
- 9.6 g
- 纖維
- 4.4 g
- 鈉
- 456.3 mg
替代食譜
Chorizo meatballs and potato stew
40min
Mexican cottage pie
1h 30min
Curried sausages and lentils
1h
Shepherd's pie
55min
Chicken corn chowder with broccoli terrines
1h 25min
Chorizo and bean winter warmer
1h 30min
Sausage and butter bean winter stew
25min
Mushroom and bacon pasta
30min
Apricot chicken risotto
30min
Classic meatloaf
1h 35min
Chicken and sweet corn soup
30min
Pea and ham soup
2小時 20 分