Chicken broth with bread dumplings

Name: Chicken broth with bread dumplings
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 250 g day old bread rolls; 80 g brown onion; 6 sprigs fresh flat-leaf parsley; 25 g unsalted butter; 200 g full cream milk; 3 eggs; 2 tsp salt; 2 pinches ground black pepper; 2 pinches ground nutmeg; 1000 g water; 4 chicken wings; 200 g mixed vegetables

2.4 (10 評分 )

免費註冊

難易度中等

準備時間 35 分

總共時間 1小時 5 分

份量 4 portions

食材

40 g Parmesan cheese, crust removed, cut into pieces (3 cm)
250 g day old bread rolls, cut into pieces (2-3 cm),
或 250 g day old bread, cut into pieces (2-3 cm)
80 g brown onion, cut into halves
6 sprigs fresh flat-leaf parsley, leaves and stalks
25 g unsalted butter
200 g full cream milk
3 eggs
2 tsp salt
2 pinches ground black pepper
2 pinches ground nutmeg
1000 g water
4 chicken wings (approx. 600 g)
200 g mixed vegetables (e.g. carrots, onions, celery), cut into pieces (2-3 cm)

營養價值: 每 1 portion
卡路里: 2118 kJ / 506 kcal
蛋白質: 24 g
碳水化合物: 40 g
脂肪: 27 g
纖維: 3.1 g