
裝置與配件
Seafood con arroz
準備 15 分
總金額 45 分
6 portions
食材
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chorizo cut into thin slices (approx. 5 mm)250 g
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brown onion cut into quarters120 g
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garlic cloves2
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saffron threads½ tsp
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tomato paste1 tbsp
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water700 g
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liquid fish stock (see Tips)200 g
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Chicken stock paste (see Tips)1 tbsp
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Arborio rice300 g
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skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
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fresh mussels scrubbed and debearded300 g
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olive oil2 tsp
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peeled raw prawns deveined250 g
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frozen peas200 g
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lemon juice60 g
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fresh flat-leaf parsley leaves only, finely chopped3 sprigs
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salt to taste
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ground black pepper to taste
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lemon cut into wedges, to serve1
營養價值 每 1 portion
卡路里
530.9 kcal /
2229.7 kJ
蛋白質
40.5 g
脂肪
18.7 g
碳水化合物
46.7 g
纖維
5.6 g
飽和脂肪
6.1 g
鈉
1297.3 mg