難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g chorizo, cut into thin slices (approx. 5 mm)
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- ½ tsp saffron threads
- 1 tbsp tomato paste
- 700 g water
- 200 g liquid fish stock (see Tips)
- 1 tbsp Chicken stock paste (see Tips)
- 300 g Arborio rice
- 200 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
- 300 g fresh mussels, scrubbed and debearded
- 2 tsp olive oil
- 250 g peeled raw prawns, deveined
- 200 g frozen peas
- 60 g lemon juice
- 3 sprigs fresh flat-leaf parsley, leaves only, finely chopped
- salt, to taste
- ground black pepper, to taste
- 1 lemon, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2229.7 kJ / 530.9 kcal
- 蛋白質
- 40.5 g
- 碳水化合物
- 46.7 g
- 脂肪
- 18.7 g
- 飽和脂肪
- 6.1 g
- 纖維
- 5.6 g
- 鈉
- 1297.3 mg
替代食譜
Prawn noodle curry
10 分
Asparagus risotto
40min
Mushroom risotto
30min
Sicilian prawn salad
40min
Prawn and saffron risotto
30min
Garlic prawns
25min
Chilli crab pasta
35min
Thai green chicken curry
30min
Crab linguine
30min
Thai chilli chicken and basil
30min
Risotto with zucchini and prawns
1h 15min
Thai red chicken curry
30min