難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g celery, trimmed and cut into pieces (2 cm)
- 2 garlic cloves
- 1 carrot (approx. 170 g), cut into pieces (2 cm)
- 1 brown onion (approx. 180 g), cut into halves
- 50 g olive oil
- 250 g pork mince (coarsely minced - see Tips)
- 250 g beef mince (coarsely minced - see Tips)
- 1 fresh bay leaf
- 2 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper, to taste
- 1 tbsp dried oregano
- 50 g red wine
- 100 - 150 g tomato paste
- 400 g canned chopped tomatoes
- 1 sprig fresh basil, leaves only, for serving (optional)
- 100 g Parmesan cheese, grated, for serving (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2500 kJ / 597.5 kcal
- 蛋白質
- 32.5 g
- 碳水化合物
- 13.6 g
- 脂肪
- 45 g
- 飽和脂肪
- 15.5 g
- 纖維
- 3.5 g
- 鈉
- 512.8 mg
替代食譜
Pasta in tomato sauce with ham and chorizo
30min
Butter chicken
55 分
Bolognaise sauce for two
20min
Boiled rice
25min
Chicken pesto pasta
30min
Shepherd's pie
55 分
Poached eggs
25min
Mashed potatoes
40min
Meatballs with tomato sauce
40min
Spaghetti carbonara
35min
Lasagne bolognese
2小時 30 分
Boiled eggs
20min