難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g celery, trimmed and cut into pieces (2 cm)
- 2 garlic cloves
- 1 carrot (approx. 170 g), cut into pieces (2 cm)
- 1 brown onion (approx. 180 g), cut into halves
- 50 g olive oil
- 250 g pork mince (coarsely minced - see Tips)
- 250 g beef mince (coarsely minced - see Tips)
- 1 fresh bay leaf
- 2 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper, to taste
- 1 tbsp dried oregano
- 50 g red wine
- 100 - 150 g tomato paste
- 400 g canned chopped tomatoes
- 1 sprig fresh basil, leaves only, for serving (optional)
- 100 g Parmesan cheese, grated, for serving (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2500 kJ / 597.5 kcal
- 蛋白質
- 32.5 g
- 碳水化合物
- 13.6 g
- 脂肪
- 45 g
- 飽和脂肪
- 15.5 g
- 纖維
- 3.5 g
- 鈉
- 512.8 mg
替代食譜
Shepherd's pie
55min
Poached eggs
25min
Mashed potatoes
40min
Meatballs with tomato sauce
40min
Spaghetti carbonara
35min
Lasagne bolognese
2h 30min
Boiled eggs
20min
Beef stew with buttermilk dumplings
1h 40min
Bolognaise sauce for two
20min
Chicken pesto pasta
30min
Mashed potatoes for two
30min
Boiled rice
25min