難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 brown onion (approx. 180 g), cut into halves
- 30 g butter
- 1 tbsp ground paprika
- 1 pinch ground cayenne pepper, to taste
- 700 g beef fillet, cut into strips (6 x 2 cm)
- 1 pinch salt, to taste
- 200 g button mushrooms, cut into quarters
- 50 g tomato paste
- 100 g white wine
- 1 tbsp Meat stock paste (see Tips)
- 1 tbsp cornflour
- 1 tsp Dijon mustard
- 120 g sour cream
- 營養價值
- 每 1 portion
- 卡路里
- 1875.8 kJ / 446.6 kcal
- 蛋白質
- 42.3 g
- 碳水化合物
- 7.2 g
- 脂肪
- 26.9 g
- 飽和脂肪
- 14.6 g
- 纖維
- 3.6 g
- 鈉
- 493.3 mg
替代食譜
Beef stew with buttermilk dumplings
1h 40min
Mongolian lamb hot pot
3h 25 min
Apricot chicken risotto
30min
Beef ragu
1h 25min
Easy satay chicken
40min
Meatballs with tomato sauce
40min
Chicken cacciatore
50min
Paprika chicken with sour cream sauce
1h 15min
Beef "Burgundy"
40min
Paprika chicken with creamy paprika sauce
40min
Creamy honey mustard chicken
1h
Chorizo and chicken pasta
50min