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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 2 cm piece fresh ginger, peeled
- 1 egg
- 2 tbsp soy sauce
- 2 tsp light brown sugar
- 1 tbsp cornflour
- ½ tsp bicarbonate of soda
- 2 garlic cloves
- 600 g lamb fillet, slightly frozen, cut into strips (6 x 1 cm)
- 200 g brown onion, cut into halves
- 40 g peanut oil
- 1 tbsp sambal oelek, to taste
- 1 tbsp hoisin sauce or kecap manis (sweet soy sauce)
- ½ tsp Chinese five spice
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 營養價值
- 每 1 portion
- 卡路里
- 1570.3 kJ / 373.9 kcal
- 蛋白質
- 33.1 g
- 碳水化合物
- 9.7 g
- 脂肪
- 22.3 g
- 飽和脂肪
- 5.7 g
- 纖維
- 2.5 g
- 鈉
- 1157.5 mg
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