
裝置與配件
Mongolian lamb hot pot
準備 20 分
總金額 3小時 25 分
4 portions
食材
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piece fresh ginger peeled2 cm
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egg1
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soy sauce2 tbsp
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light brown sugar2 tsp
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cornflour1 tbsp
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bicarbonate of soda½ tsp
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garlic cloves2
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lamb fillet slightly frozen, cut into strips (6 x 1 cm)600 g
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brown onion cut into halves200 g
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peanut oil40 g
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sambal oelek to taste1 tbsp
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hoisin sauce or kecap manis (sweet soy sauce)1 tbsp
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Chinese five spice½ tsp
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rice wine vinegar1 tbsp
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sesame oil1 tbsp
營養價值 每 1 portion
卡路里
373.9 kcal /
1570.3 kJ
蛋白質
33.1 g
脂肪
22.3 g
碳水化合物
9.7 g
纖維
2.5 g
飽和脂肪
5.7 g
鈉
1157.5 mg