難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g water
- 300 g potato, peeled and cut into pieces (2 cm)
- 1 tsp salt
- 100 g roasted unsalted peanuts
- 1 tbsp peanut oil
- 1 brown onion (approx. 180 g), cut into quarters
- 100 g Massaman curry paste
- 800 g beef rump steak, cut into strips (1 cm x 2.5 cm)
- 250 g coconut cream
- 10 g palm sugar
- 30 g fish sauce
- 15 g tamarind paste
- 1 tsp Meat stock paste (see Tips)
- 1 cinnamon quill
- 2 fresh kaffir lime leaves
- 2 tbsp fresh coriander leaves, torn into pieces, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 3140.2 kJ / 747.7 kcal
- 蛋白質
- 5.3 g
- 碳水化合物
- 24.8 g
- 脂肪
- 47.4 g
- 飽和脂肪
- 19.4 g
- 纖維
- 9.7 g
- 鈉
- 1974.1 mg
替代食譜
Curried sausages and lentils
1h
Thai green chicken curry
30min
Chicken and cashews
55 分
Mongolian lamb hot pot
3小時 25 分
Beef and potato massaman curry
2小時 10 分
Quick chicken curry
35min
Beef ragu
1h 25min
Lamb korma
4小時
Easy satay chicken
40min
Thai red chicken curry
30min
Thai chilli chicken and basil
30min
Chorizo and chicken pasta
50min