裝置與配件
Lamb korma
準備 15 分
總時間 4小時
6 portions
食材
-
brown onions (approx. 300 g), cut into halves2
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
boneless lamb shoulder cut into cubes (3-4 cm)1000 g
-
ghee or olive oil30 g
-
tomato paste60 g
-
garam masala1 tsp
-
natural yoghurt plus extra to serve150 g
-
cooked rice to serve
-
fresh coriander leaves only, to serve
難易度
簡單
營養價值 每 1 portion
鈉
573.1 mg
蛋白質
36 g
卡路里
3304 kJ /
787 kcal
脂肪
45 g
纖維
3.9 g
飽和脂肪
14.8 g
碳水化合物
58 g
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