難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 3 garlic cloves
- 225 g red onion, cut into quarters
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 180 g carrot, cut into pieces (approx. 3 cm)
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 250 g dry red wine
- 1000 g beef chuck steak, cut into pieces (approx. 2-3 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 400 g canned crushed tomatoes
- 1 - 2 pinches white sugar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Parmesan cheese, shaved, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1691.2 kJ / 402.7 kcal
- 蛋白質
- 39.6 g
- 碳水化合物
- 6.3 g
- 脂肪
- 23.9 g
- 飽和脂肪
- 8.1 g
- 纖維
- 3.6 g
- 鈉
- 471.6 mg
替代食譜
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Lamb shanks with risoni and feta
3h 50min
Apricot chicken risotto
30min
Chicken and cashews
55min
Lamb and feta meatballs
30min
Paprika chicken with sour cream sauce
1h 15min
Chorizo and chicken pasta
50min
Beef and potato massaman curry
2小時 10 分
Pork meatballs with couscous
50min
Mongolian lamb hot pot
3h 25min
Beef stew with buttermilk dumplings
1h 40min