難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 3 garlic cloves
- 225 g red onion, cut into quarters
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 180 g carrot, cut into pieces (approx. 3 cm)
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 250 g dry red wine
- 1000 g beef chuck steak, cut into pieces (approx. 2-3 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 400 g canned crushed tomatoes
- 1 - 2 pinches white sugar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Parmesan cheese, shaved, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1691.2 kJ / 402.7 kcal
- 蛋白質
- 39.6 g
- 碳水化合物
- 6.3 g
- 脂肪
- 23.9 g
- 飽和脂肪
- 8.1 g
- 纖維
- 3.6 g
- 鈉
- 471.6 mg
替代食譜
Shepherd's pie
55min
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Chicken meatballs with coconut rice
35min
Chicken with sweet potato cheesy crust
1h 15min
Chicken cacciatore
50min
Apricot chicken risotto
30min
Curried beef and noodles (Aussie chow mein)
25min
Chicken pesto pasta
30min
Sour cream and chicken enchiladas
1h 10min
Paprika chicken with sour cream sauce
1h 15min
Chorizo and chicken pasta
50min