Beef ragu

Beef ragu

4.3 777 評分

準備 10 分

總時間 1小時 25 分

6 portions

食材

olive oil
30 g
garlic cloves
3
red onion cut into quarters
225 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
180 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
250 g
beef chuck steak cut into pieces (approx. 2-3 cm)
1000 g
Vegetable stock paste (see Tips)
1 tsp
tomato paste
50 g
canned crushed tomatoes
400 g
white sugar
1 - 2 pinches
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
Parmesan cheese shaved, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 471.6 mg

蛋白質 39.6 g

卡路里 1691.2 kJ / 402.7 kcal

脂肪 23.9 g

纖維 3.6 g

飽和脂肪 8.1 g

碳水化合物 6.3 g

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