![Lamb spezzatino Lamb spezzatino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4864A033-EABA-4E1C-A905-B33848718609/Derivates/92CA0DDE-D897-4BE9-BDDB-26523CB9B71E.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 1 sprig fresh sage, leaves only
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 70 g rindless bacon rasher, cut into cubes (3 cm)
- 750 g lamb neck fillet, cut into pieces (4 cm), seasoned with ¼ tsp salt and ½ tsp ground black pepper
- 2 carrots, cut into slices (1-2 cm)
- 2 celery stalks, cut into slices (1-2 cm)
- 2 tbsp Meat stock paste, or Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2064 kJ / 491.4 kcal
- 蛋白質
- 43.9 g
- 碳水化合物
- 13 g
- 脂肪
- 23.4 g
- 飽和脂肪
- 7.8 g
- 纖維
- 10.7 g
- 鈉
- 823.7 mg
替代食譜
Beef "Burgundy"
40min
Chicken cacciatore
50min
Beef stroganoff
35min
Chicken, chorizo and chickpea stew
35min
Pork in creamy Marsala wine sauce
25min
Southern-style pork and bean casserole
40min
Chicken chasseur
1h 50min
Beef Burgundy
1h 45min
Beef and pepper ragu
2h 15min
Chorizo and chicken pasta
50min
Beef ragu
1h 25min
Mongolian lamb hot pot
3h 25min