難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 1 - 2 sprigs fresh thyme, leaves only
- 2 - 3 fresh sage leaves
- ½ brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 40 g bacon, cut into cubes (3 cm)
- 450 g beef chuck steak, cut into pieces (2-3 cm)
- 2 pinches salt, to taste
- 2 pinches ground black pepper, to taste
- 1 carrot, cut into slices (1-2 cm)
- 1 celery stalk, cut into slices (1-2 cm)
- 2 tsp Meat stock paste (see Tips)
- 200 g canned diced tomatoes
- 100 g dry white wine
- 50 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2337.4 kJ / 558.7 kcal
- 蛋白質
- 53.4 g
- 碳水化合物
- 13.3 g
- 脂肪
- 29.1 g
- 飽和脂肪
- 8.6 g
- 纖維
- 3.1 g
- 鈉
- 984.9 mg
替代食譜
Beef "Burgundy"
40min
Chicken cacciatore
50min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Meatballs with tomato sauce
40min
Lamb spezzatino
1h 45min
Hungarian goulash
1h 30min
Chicken à la king
40min
Irish stew
1h 30min
Tomato basil chicken stew
35min
Beef goulash with dumplings
1h 45min
Beef ragu
1h 25min