難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 1 - 2 sprigs fresh thyme, leaves only
- 2 - 3 fresh sage leaves
- ½ brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 40 g bacon, cut into cubes (3 cm)
- 450 g beef chuck steak, cut into pieces (2-3 cm)
- 2 pinches salt, to taste
- 2 pinches ground black pepper, to taste
- 1 carrot, cut into slices (1-2 cm)
- 1 celery stalk, cut into slices (1-2 cm)
- 2 tsp Meat stock paste (see Tips)
- 200 g canned diced tomatoes
- 100 g dry white wine
- 50 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2337.4 kJ / 558.7 kcal
- 蛋白質
- 53.4 g
- 碳水化合物
- 13.3 g
- 脂肪
- 29.1 g
- 飽和脂肪
- 8.6 g
- 纖維
- 3.1 g
- 鈉
- 984.9 mg
替代食譜
Moroccan beef stew with Israeli couscous
40min
Pork and apple cider stew
1h 40min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Meatballs with tomato sauce
40min
Beef stew with buttermilk dumplings
1h 40min
Hungarian goulash
1h 30min
Beef Burgundy
1h 45min
Irish stew
1h 30min
Chicken cacciatore
50min
Tomato basil chicken stew
35min
Beef "Burgundy"
40min