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Beef "Burgundy"

Beef "Burgundy"
4.2 156 評分
準備 15 分
總時間 40 分
4 portions
免費註冊

食材

  • beef fillet trimmed
    750 g
  • fresh flat-leaf parsley for garnishing
  • garlic cloves
    2
  • olive oil
    20 g
  • salted butter
    20 g
  • streaky bacon (rindless), cut into pieces (3 cm)
    4 pieces
  • pickling onions
    8
  • button mushrooms cut into halves
    200 g
  • dried bay leaves
    2
  • ground black pepper to season
  • red Burgundy wine (see Tips)
    100 g
  • tomato paste
    40 g
  • carrots peeled
    2
  • Vegetable stock paste (see Tips)
    2 tsp
  • water
    300 g
  • potatoes peeled and cut into pieces (2 cm)
    200 g
  • plain flour (see Tips)
    3 tbsp
  • salt to season
  • crusty bread to serve (see Tips)

難易度

簡單

營養價值 每 1 portion

鈉 1504 mg
蛋白質 58.7 g
卡路里 3037.4 kJ / 723.2 kcal
脂肪 38 g
纖維 7.9 g
飽和脂肪 15.7 g
碳水化合物 32.5 g

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