難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 750 g beef fillet, trimmed
- fresh flat-leaf parsley, for garnishing
- 2 garlic cloves
- 20 g olive oil
- 20 g salted butter
- 4 pieces streaky bacon (rindless), cut into pieces (3 cm)
- 8 pickling onions
- 200 g button mushrooms, cut into halves
- 2 dried bay leaves
- ground black pepper, to season
- 100 g red Burgundy wine (see Tips)
- 40 g tomato paste
- 2 carrots, peeled
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 200 g potatoes, peeled and cut into pieces (2 cm)
- 3 tbsp plain flour (see Tips)
- salt, to season
- crusty bread, to serve (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3037.4 kJ / 723.2 kcal
- 蛋白質
- 58.7 g
- 碳水化合物
- 32.5 g
- 脂肪
- 38 g
- 飽和脂肪
- 15.7 g
- 纖維
- 7.9 g
- 鈉
- 1504 mg
替代食譜
Beef stew with buttermilk dumplings
1h 40min
Beef stroganoff
35min
Mongolian lamb hot pot
3h 25 min
Lamb fillets with pink peppercorn sauce
30min
Beef and mushroom hot pot
2h
Beef ragu
1h 25min
Beef Burgundy
1h 45min
Chicken with creamy vegetable sauce
35min
Pork in creamy Marsala wine sauce
25min
Lamb spezzatino
1h 45min
Chicken cacciatore
50min
Pork and apple cider stew
1h 40min