難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dumplings
- butter, for greasing
- 60 g butter, chilled
- 230 g self-raising flour
- 110 g buttermilk
- 1 pinch sea salt
Stew
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 brown onions, cut into halves
- 4 garlic cloves
- 30 g olive oil
- 800 g beef chuck steak, cut into pieces (3 cm)
- 500 g water
- 2 tbsp Vegetable stock paste or Meat stock paste (see Tips)
- 350 g carrots, cut into rounds (1 cm)
- 4 sprigs fresh thyme, leaves only
- 100 g tomato paste
- 3 dried bay leaves
- sea salt, to taste
- ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2424 kJ / 577 kcal
- 蛋白質
- 32.5 g
- 碳水化合物
- 36.5 g
- 脂肪
- 32.3 g
- 飽和脂肪
- 11.6 g
- 纖維
- 6.8 g
- 鈉
- 962.2 mg
替代食譜
Classic meatloaf
1h 35min
Creamy chicken and sun-dried tomato pasta
30min
Shepherd's pie
55min
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Beef and mushroom hot pot
2h
Beef ragu
1h 25 min
Irish stew
1h 30min
Swedish meatballs with gravy
30min
Mexican cottage pie
1h 30min
"Hug in a mug" chicken soup
30min
Apricot chicken risotto
30min