難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 - 800 g stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
- 40 g plain flour
- 2 garlic cloves
- 2 celery stalks, cut into pieces (3 cm)
- 1 tbsp oil, plus extra for brushing
- 1 brown onion, cut into eighths
- 100 g bacon, cut into pieces (2 cm)
- 2 carrots (approx. 250 g), cut into rounds (1 cm)
- 100 g red wine
- 1 tbsp Meat stock paste (see Tips)
- 2 dried bay leaves
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp ground white pepper
- 4 sprigs fresh thyme, leaves only
- 200 g fresh button mushrooms, cut into halves
- 350 g potatoes, peeled and cut into thin slices (5 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 1509.8 kJ / 359.5 kcal
- 蛋白質
- 35.8 g
- 碳水化合物
- 16.6 g
- 脂肪
- 15.6 g
- 飽和脂肪
- 4.7 g
- 纖維
- 4.5 g
- 鈉
- 584.1 mg
替代食譜
Mexican cottage pie
1h 30min
Beef goulash with dumplings
1h 45min
Steak and kidney pudding
3h 45min
Shepherd's pie
55min
Beef stroganoff
35min
Beef stew with buttermilk dumplings
1h 40min
Beef ragu
1h 25min
Beef Burgundy
1h 45min
Sausage and butter bean winter stew
25min
Irish stew
1h 30min
Beef "Burgundy"
40min
Pea and ham soup
2h 20min