
裝置與配件
Beef and mushroom hot pot
準備 20 分
總金額 2小時
6 portions
食材
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stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)700 - 800 g
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plain flour40 g
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garlic cloves2
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celery stalks cut into pieces (3 cm)2
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oil plus extra for brushing1 tbsp
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brown onion cut into eighths1
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bacon cut into pieces (2 cm)100 g
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carrots (approx. 250 g), cut into rounds (1 cm)2
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red wine100 g
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Meat stock paste (see Tips)1 tbsp
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dried bay leaves2
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Worcestershire sauce1 tbsp
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salt½ tsp
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ground white pepper½ tsp
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fresh thyme leaves only4 sprigs
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fresh button mushrooms cut into halves200 g
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potatoes peeled and cut into thin slices (5 mm)350 g
營養價值 每 1 portion
卡路里
359.5 kcal /
1509.8 kJ
蛋白質
35.8 g
脂肪
15.6 g
碳水化合物
16.6 g
纖維
4.5 g
飽和脂肪
4.7 g
鈉
584.1 mg