難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 - 800 g stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
- 40 g plain flour
- 2 garlic cloves
- 2 celery stalks, cut into pieces (3 cm)
- 1 tbsp oil, plus extra for brushing
- 1 brown onion, cut into eighths
- 100 g bacon, cut into pieces (2 cm)
- 2 carrots (approx. 250 g), cut into rounds (1 cm)
- 100 g red wine
- 1 tbsp Meat stock paste (see Tips)
- 2 dried bay leaves
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp ground white pepper
- 4 sprigs fresh thyme, leaves only
- 200 g fresh button mushrooms, cut into halves
- 350 g potatoes, peeled and cut into thin slices (5 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 1509.8 kJ / 359.5 kcal
- 蛋白質
- 35.8 g
- 碳水化合物
- 16.6 g
- 脂肪
- 15.6 g
- 飽和脂肪
- 4.7 g
- 纖維
- 4.5 g
- 鈉
- 584.1 mg
替代食譜
Beef stew with buttermilk dumplings
1h 40min
Beef stroganoff
35min
Mexican cottage pie
1h 30min
Beef goulash with dumplings
1h 45min
Beef ragu
1h 25min
Beef Burgundy
1h 45min
Lamb spezzatino
1h 45min
Chicken cacciatore
50min
Chicken chasseur
1h 50min
Irish stew
1h 30min
Hunters' stew
1h
Beef "Burgundy"
40min