難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g brown onion, cut into halves
- 3 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme
- 20 g olive oil
- 200 g shortcut bacon rashers, cut into strips (approx. 3 x 1 cm)
- 800 g beef chuck steak, cut into cubes (3-4 cm)
- 1 tbsp plain flour
- 1 dried bay leaf
- 400 g carrots, cut into slices (5 mm)
- 250 g red Burgundy wine
- 1 tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 200 g button mushrooms, brushed clean and cut into halves
- 營養價值
- 每 1 portion
- 卡路里
- 1270.7 kJ / 302.6 kcal
- 蛋白質
- 36.4 g
- 碳水化合物
- 8.5 g
- 脂肪
- 9.1 g
- 飽和脂肪
- 2.6 g
- 纖維
- 4.2 g
- 鈉
- 1149.4 mg
替代食譜
Beef goulash with dumplings
1h 45min
Shepherd's pie
55min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Hunters' stew
1h
Beef spezzatino
1h 45min
Hungarian goulash
1h 30min
Beef and mushroom hot pot
2h
Chicken cacciatore
50min
Beef "Burgundy"
40min
Chicken à la king
40min
Chicken and sweet corn soup
30min