難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g brown onion, cut into halves
- 3 garlic cloves
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 sprig fresh thyme
- 20 g olive oil
- 200 g shortcut bacon rashers, cut into strips (approx. 3 x 1 cm)
- 800 g beef chuck steak, cut into cubes (3-4 cm)
- 1 tbsp plain flour
- 1 dried bay leaf
- 400 g carrots, cut into slices (5 mm)
- 250 g red Burgundy wine
- 1 tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 200 g button mushrooms, brushed clean and cut into halves
- 營養價值
- 每 1 portion
- 卡路里
- 1270.7 kJ / 302.6 kcal
- 蛋白質
- 36.4 g
- 碳水化合物
- 8.5 g
- 脂肪
- 9.1 g
- 飽和脂肪
- 2.6 g
- 纖維
- 4.2 g
- 鈉
- 1149.4 mg
替代食譜
Beef stew with buttermilk dumplings
1小時 40 分
Beef stroganoff
35min
Beef and mushroom hot pot
2h
Beef goulash with dumplings
1h 45 min
Pork fillet with mustard
35min
Chicken with creamy vegetable sauce
35min
Pork tenderloin with red wine sauce and vegetables
45min
Chicken cacciatore
50min
Hungarian goulash
1h 30min
Irish stew
1h 30min
Hunters' stew
1h
Beef "Burgundy"
40min