難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 300 g brown onion, cut into halves
- 1 tbsp olive oil
- 500 g gravy beef, cut into pieces (3 cm)
- 1 tsp sugar
- 50 g tomato paste
- 250 g fresh tomatoes, cut into pieces
- 150 g red wine
- 1 - 2 tbsp sweet paprika
- 1 tsp ground caraway seeds
- 1 tbsp dried marjoram
- 2 fresh bay leaves
- 1 tsp ground allspice (optional)
- 1 pinch ground nutmeg
- 1 tsp grated lemon zest
- 1 tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 150 g water (optional)
- 1 tbsp plain flour (optional)
- 150 g capsicum, deseeded, cut into thin slices
- 營養價值
- 每 1 portion
- 卡路里
- 1551.1 kJ / 369.3 kcal
- 蛋白質
- 30.2 g
- 碳水化合物
- 14.2 g
- 脂肪
- 16.6 g
- 飽和脂肪
- 5.2 g
- 纖維
- 7.7 g
- 鈉
- 720 mg
替代食譜
Lentil hotpot
12h 45min
Beef goulash with dumplings
1h 45min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Hunters' stew
1h
Beef spezzatino
1h 45min
Pork tenderloin with red wine sauce and vegetables
45min
Beef Burgundy
1h 45min
Pork fillet with mustard
35min
Chicken cacciatore
50min
Pork in creamy Marsala wine sauce
25min
Beef "Burgundy"
40min