難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 75 g dry vermouth or Madeira wine
- 100 g pouring (whipping) cream
- 60 g brown onion, cut into halves
- 1 garlic clove
- 2 tsp seeded wholegrain mustard
- 1 tsp hot English mustard
- 2 tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 450 g pork fillet, cut into thin slices (1 cm)
- 100 g fresh mushrooms, cut into slices
- 2 tsp crème fraîche
- 2 - 3 tsp cornflour
- 1 - 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 964.8 kJ / 229.5 kcal
- 蛋白質
- 27.8 g
- 碳水化合物
- 3.7 g
- 脂肪
- 11.5 g
- 飽和脂肪
- 6.9 g
- 纖維
- 1.1 g
- 鈉
- 900.7 mg
替代食譜
Beef stroganoff
35min
Beef and mushroom hot pot
2h
Chicken with sparkling wine cream sauce
1小時 5 分
Beef Burgundy
1h 45 min
Meatballs with white wine mushroom sauce
35min
Chicken with creamy vegetable sauce
35min
Meat stock paste
45min
Pork and gravy with red wine cabbage
1小時 10 分
Pork in creamy Marsala wine sauce
25min
Pork tenderloin with red wine sauce and vegetables
45min
Hungarian goulash
1h 30min
Chicken and mushroom lasagne
1小時 55 分