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Pork fillet with mustard

Pork fillet with mustard
4.1 29 評分
準備 10 分
總金額 35 分
4 portions
免費註冊

食材

  • dry vermouth or Madeira wine
    75 g
  • pouring (whipping) cream
    100 g
  • brown onion cut into halves
    60 g
  • garlic clove
    1
  • seeded wholegrain mustard
    2 tsp
  • hot English mustard
    1 tsp
  • Chicken stock paste (see Tips)
    2 tsp
  • salt to taste
    1 tsp
  • ground black pepper to taste
    1 pinch
  • pork fillet cut into thin slices (1 cm)
    450 g
  • fresh mushrooms cut into slices
    100 g
  • crème fraîche
    2 tsp
  • cornflour
    2 - 3 tsp
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    1 - 2 sprigs

營養價值 每 1 portion

卡路里 229.5 kcal / 964.8 kJ
蛋白質 27.8 g
脂肪 11.5 g
碳水化合物 3.7 g
纖維 1.1 g
飽和脂肪 6.9 g
鈉 900.7 mg

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還出現在

French cuisine: Dinner and sides 12 食譜
澳大利亞與紐西蘭

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