![Pork in creamy Marsala wine sauce Pork in creamy Marsala wine sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1B084D22-5765-49A2-8539-94F0EAC3DAD6/Derivates/1316728D-5653-4ECD-BE5D-DFF61725AF8D.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 2 garlic cloves
- 80 g unsalted butter, cut into pieces
- 4 pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 tbsp gluten free flour (see Tips)
- 100 g dry Marsala wine
- 200 g fresh mixed mushrooms of choice, cut into slices or quarters
- 250 g mascarpone cheese
- 營養價值
- 每 1 portion
- 卡路里
- 2780.6 kJ / 662.1 kcal
- 蛋白質
- 51.2 g
- 碳水化合物
- 8.7 g
- 脂肪
- 45 g
- 飽和脂肪
- 29.9 g
- 纖維
- 1.9 g
- 鈉
- 653.9 mg
替代食譜
Chicken chasseur
1h 50min
Meatballs with white wine mushroom sauce
35 min
Beef stroganoff
35 min
Pork fillet with mustard
35 min
Chicken cacciatore
50min
Beef ragu
1h 25min
Zurich-style veal strips with potatoes
2小時 50 分
Lamb spezzatino
1h 45 min
Beef spezzatino
1h 45 min
Beef Burgundy
1h 45 min
Beef "Burgundy"
40min
Mushroom and bacon pasta
30min