搜尋
Pork tenderloin with red wine sauce and vegetables
TM5 TM6

Pork tenderloin with red wine sauce and vegetables
4.4 (23 評分 )
免費註冊

食材

  • 30 g eschalots
  • 150 g red wine
  • 300 g carrots, cut into sticks (1 cm x 7 cm)
  • 1 pork tenderloin (500 g, approx. 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp Meat stock paste (refer to the recipe in The Basic Cookbook)
  • 8 juniper berries (非必選)
  • 25 g cherry jam
    或 25 g red berry jam
  • 20 g unsalted butter
  • 1 tsp cornflour
營養價值
每 1 portion
卡路里
1047 kJ / 250 kcal
蛋白質
29 g
碳水化合物
11 g
脂肪
7 g
纖維
2.5 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

(30)

30min

Veal pizzaiola

Veal pizzaiola

(12)

40min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

(119)

35min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

(22)

1h 10min

Prawn and saffron risotto

Prawn and saffron risotto

(69)

30min

Beef spezzatino

Beef spezzatino

(45)

1h 45min

Hungarian goulash

Hungarian goulash

(170)

1h 30min

Beef Burgundy

Beef Burgundy

(80)

1h 45min

Veal involtini

Veal involtini

(3)

35min

Pork fillet with mustard

Pork fillet with mustard

(27)

35min

Chicken cacciatore

Chicken cacciatore

(352)

50min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

(86)

25min