Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 27 評分

準備 15 分

總時間 45 分

4 portions

食材

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (非必選)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
gluten free cornflour
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 29 g

卡路里 1047 kJ / 250 kcal

脂肪 7 g

纖維 2.5 g

碳水化合物 11 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Fabulous Flavour on Every Level 72 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50 min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45 min

Spice-rubbed chicken with maple glaze

Spice-rubbed chicken with maple glaze

25 min

Pork and apple cider stew

Pork and apple cider stew

1 h 40 min

Beef stroganoff

Beef stroganoff

35 min

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

50 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Pork tenderloin parcels

Pork tenderloin parcels

1 h

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Beef spezzatino

Beef spezzatino

1 h 45 min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Pork fillet with mustard

Pork fillet with mustard

35 min