難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Parmesan crust
- 60 g day old sourdough bread
- 2 garlic cloves
- 50 g Parmesan cheese, crust removed and cut into pieces (2 cm)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 60 g Brazil nuts
- 1 egg
- 30 g unsalted butter
- 1 tsp Dijon mustard
- 1 tsp fresh ground black pepper
Lamb
- 6 lamb cutlets, French trimmed (see Tips)
- 2 tbsp honey
- 600 g water
- 300 g kipfler potatoes, cut into halves
- 200 g fresh baby spinach leaves
- 1 tbsp olive oil, plus extra for frying
- salt, to season
- fresh ground black pepper, to season
- 5 sprigs fresh flat-leaf parsley, leaves only, finely chopped
- 20 g unsalted butter
- 50 g pouring (whipping) cream
- ½ tsp ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 4948.5 kJ / 1178 kcal
- 蛋白質
- 41.7 g
- 碳水化合物
- 59 g
- 脂肪
- 85.3 g
- 飽和脂肪
- 34.4 g
- 纖維
- 11.4 g
- 鈉
- 712.7 mg
替代食譜
Pulled pork with apple and fennel salad
2h 45min
Five spice duck with mushrooms and Asian greens
45min
Thai beef salad
1h 20min
Veal involtini
35min
Lamb shanks with risoni and feta
3h 50min
Harissa lamb with green couscous
40min
Lamb with pumpkin and lentils
50min
Thai beef salad with noodles
1h
Lamb fillets with pink peppercorn sauce
30min
Grilled eye fillet with Café de Paris butter
45min
Beef ragu
1h 25min
Bourbon pork ribs
5h 50min