Sous-vide rare beef steak with béarnaise sauce

Fish cakes with beurre blanc sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Lamb and fennel ragu

Duck breast à l`orange with orange zabaglione

Lamb cutlets with spinach and pea purée

Slow roasted lamb shoulder and fennel with agrodolce dressing

Bourbon pork ribs

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide salmon with avocado cream (TM6)

Chorizo and prawns a la Sidra

Sous-vide Pork Tenderloin with Ginger Glaze