Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 28 評分

準備 15 分

總金額 1小時 30 分

2 portions

食材

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

營養價值每 1 portion

卡路里 705.4 kcal / 2962.6 kJ

蛋白質 54.5 g

脂肪 50.9 g

碳水化合物 6.6 g

纖維 4.1 g

飽和脂肪 20.5 g

鈉 2348.6 mg

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Sous Vide for Two 8 食譜
澳大利亞與紐西蘭

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