裝置與配件
Flank steak with horseradish cream sauce
準備 20 分
總時間 4小時 20 分
4 portions
食材
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
olive oil50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
salt2 pinches
難易度
簡單
營養價值 每 1 portion
鈉
708.4 mg
蛋白質
71.8 g
卡路里
3655.3 kJ /
870.3 kcal
脂肪
60.2 g
纖維
2 g
飽和脂肪
18.2 g
碳水化合物
6.4 g
您可能也會喜歡...
Flank steak with horseradish cream sauce (MEATER+®)
4小時 20 分
Middle Eastern planked salmon (MEATER+®)
1小時 40 分
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7小時 25 分
Buffalo chicken wings
45 分
Cedar-wrapped pork with rosemary
40 分
Grilled eye fillet with Café de Paris butter
45 分
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1小時 15 分
Chorizo and prawns a la Sidra
25 分
Ruby kingfish with citrus yoghurt dressing
2小時 30 分
Pork tenderloin with sauerkraut and potato purée
1小時 10 分
Five spice duck with mushrooms and Asian greens
45 分
Cider-brined pork chops with apple dressing
2小時 20 分