難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon, zest only, no white pith, plus 2 teaspoons juice
- 130 g salted butter, softened
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper, plus extra to season
- olive oil, for brushing
- salt, to season
- 6 beef fillet steaks (approx. 200 g each - see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1963.4 kJ / 464.6 kcal
- 蛋白質
- 45.2 g
- 碳水化合物
- 0.7 g
- 脂肪
- 31.6 g
- 纖維
- 0.4 g
替代食譜
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2h 20min
Pork fillet wrapped in prosciutto with barbecue butter
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Tomatoes with wasabi dressing
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Cedar-wrapped pork with rosemary
40min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Cranberry and Camembert stuffed chicken
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Café de Paris butter
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Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min