![Grilled eye fillet with Café de Paris butter Grilled eye fillet with Café de Paris butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fc4a90ad-9818-43ac-b714-bf8030beef6d/Derivates/f4a158f9-3a60-43dc-b5e4-78cc955ba32e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon, zest only, no white pith, plus 2 teaspoons juice
- 130 g salted butter, softened
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper, plus extra to season
- olive oil, for brushing
- salt, to season
- 6 beef fillet steaks (approx. 200 g each - see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1963.4 kJ / 464.6 kcal
- 蛋白質
- 45.2 g
- 碳水化合物
- 0.7 g
- 脂肪
- 31.6 g
- 纖維
- 0.4 g
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