Linguine with salmon and herbs

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Sicilian prawn salad

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Salmon with mango sauce, snow peas and carrots

Lamb rack with port sauce and parsnip purée

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Beetroot, pear and blue cheese salad

Fish with ginger lime sauce

Smoked trout pasta with lemon and capers

Lamb cutlets with pumpkin and pistachio salad

Almond crusted salmon with asparagus fettuccine