難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp butter
- 50 g pecan nuts
- ½ orange, zest only, no white pith (非必選)
- 2 tbsp macadamia oil
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 800 g water
- 800 g raw beetroot, peeled and cut into cubes (2 cm)
- 200 g fresh green beans, trimmed and cut into halves
- 120 g rocket leaves
- 100 - 200 g blue cheese, thinly sliced
- 1 pear, thinly sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2237 kJ / 533 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 25 g
- 脂肪
- 39 g
- 飽和脂肪
- 14.7 g
- 纖維
- 12 g
- 鈉
- 681.3 mg
替代食譜
Beetroot and carrot salad with vincotto dressing
10 分
Mixed tomato and labne salad
24h 20min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Tomatoes with wasabi dressing
10 分
Warm capsicum and tomato salad with olives
50min
Root vegetables with hazelnut pangrattato
40min
Champagne poached chicken terrine
1h 30min
Carrot, feta and mint salad
40min
Sweetcorn and black rice salad
1h
Salmon niçoise salad
35min
Spiced roasted cauliflower salad with minted yoghurt
1h
Asian chicken noodle salad
45min