![Beetroot, pear and blue cheese salad Beetroot, pear and blue cheese salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BD64474E-5E3B-46B1-A836-76123247F4E5/Derivates/89368BC1-B0C8-4B65-A1F8-B88977D5BEDD.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp butter
- 50 g pecan nuts
- ½ orange, zest only, no white pith (非必選)
- 2 tbsp macadamia oil
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 800 g water
- 800 g raw beetroot, peeled and cut into cubes (2 cm)
- 200 g fresh green beans, trimmed and cut into halves
- 120 g rocket leaves
- 100 - 200 g blue cheese, thinly sliced
- 1 pear, thinly sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2237 kJ / 533 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 25 g
- 脂肪
- 39 g
- 飽和脂肪
- 14.7 g
- 纖維
- 12 g
- 鈉
- 681.3 mg
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