裝置與配件
Superfood salmon salad
準備 15 分
總時間 1小時 5 分
6 portions
食材
-
tri-colour quinoa100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
-
olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
-
red capsicum deseeded and cut into eighths1
-
red onion cut into halves½
-
Lebanese cucumber cut into quarters1
-
feta cheese150 g
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt½ tsp
-
ground black pepper2 pinches
-
vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 tbsp
-
kale thinly sliced100 g
-
pepitas1 tbsp
-
dried cranberries2 tbsp
難易度
簡單
營養價值 每 1 portion
鈉
534.7 mg
蛋白質
31.7 g
卡路里
2343.2 kJ /
557.9 kcal
脂肪
39.3 g
纖維
5.8 g
飽和脂肪
10.3 g
碳水化合物
17.5 g
您可能也會喜歡...
Spiced red lentil and chicken soup (Diabetes)
30min
Chipotle bean and corn salad
40min
Red beans and rice with turkey meatballs
1 h
Israeli couscous salad
1 h
Mediterranean salmon and couscous parcels
25min
Cauliflower tacos with chipotle sauce
3 h 45min
Carrot, feta and mint salad
40min
Salmon, asparagus and potato salad
40min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Pork fillet with mustard
35min
Spinach and leek frittata
40min
Mediterranean-style stuffed capsicum
45min