難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 2 - 3 pieces lemon, zest only, no white pith (1 x 4 cm)
- 2 tsp salt
- 70 g extra virgin olive oil
- 400 g skinless chicken breast fillets, cut into cubes (2-3 cm)
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 pinch ground black pepper
- 1210 g water
- 100 g quinoa
- 200 g cherry tomatoes, cut into halves
- 150 g cucumber, cut into pieces (2-3 cm)
- 100 g avocado, flesh only, cut into pieces (2-3 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1775 kJ / 422.5 kcal
- 蛋白質
- 27.3 g
- 碳水化合物
- 17.9 g
- 脂肪
- 26.2 g
- 飽和脂肪
- 3.9 g
- 纖維
- 4.4 g
- 鈉
- 1219.7 mg
替代食譜
Quinoa salad with mango salsa
1h
Rainbow bowl
1h 20 min
Salmon fillets with buckwheat and asparagus
40min
Colourful quinoa salad
40min
Salmon, quinoa, feta and mixed vegetable salad
50min
Spelt and chicken salad
1h 15min
Superfood salmon salad
1h 5min
Green quinoa breakfast bowl (Post-natal)
35min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Salmon with yoghurt dressing
55min
Quinoa with mixed greens and yoghurt dressing
35min
Balsamic salmon and zucchini noodles
35min