難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g water, plus extra for ice bath
- ice cubes, for cooling
- 350 g asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)
- 200 g zucchini, cut into rounds (approx. 1 cm)
- 2 spring onions/shallots, trimmed and cut into halves
- 30 g olive oil
- 2 pink grapefruits, 50 g of juice and remaining segmented
- ½ tsp salt
- 1 pinch ground black pepper
- 2 tsp chia seeds
- 80 g fresh baby spinach leaves
- 40 g walnuts, cut into pieces
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 2 tbsp fresh chives, finely chopped
- 營養價值
- 每 1 portion
- 卡路里
- 1010.5 kJ / 240.5 kcal
- 蛋白質
- 7.4 g
- 碳水化合物
- 9.9 g
- 脂肪
- 17.5 g
- 飽和脂肪
- 2 g
- 纖維
- 7.5 g
- 鈉
- 295.8 mg
替代食譜
Watermelon and salmon ceviche stack
25min
Salmon fillets with buckwheat and asparagus
40min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Warm capsicum and tomato salad with olives
50min
Asparagus with Parmesan rice and lemon sabayon sauce
1h
Warm Salad with Lentils, Cauliflower and Beans
30min
Asian cucumber salad
10min
Mediterranean capsicums
2h
Coriander pesto pizza
1h 30min
Tuna nicoise salad (gut health)
1h 15min
Stuffed capsicums with herbed quinoa
30min
Broccoli almond soup
30min