裝置與配件
Sweet potato and grain salad
準備 30 分
總時間 1小時 30 分
8 portions
食材
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
難易度
簡單
營養價值 每 1 portions
鈉
884.6 mg
蛋白質
11.1 g
卡路里
1340.5 kJ /
319.1 kcal
脂肪
11.9 g
纖維
5.9 g
飽和脂肪
1.8 g
碳水化合物
38.9 g
您可能也會喜歡...
Parfait with passionfruit cream
3小時 10 分
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1小時
Sticky Sriracha tofu bowl
45 分
Citrus quinoa salad with miso ginger dressing
1小時 15 分
Crunchy seeded broccoli
40 分
Quinoa with mixed greens and yoghurt dressing
35 分
Corn and coriander fritters with avocado tahini
1小時 15 分
Mushroom-stuffed mushrooms
50 分
Silverbeet quiche with oat and Parmesan crust
1小時 15 分
Quinoa tabouli
12小時 40 分
Colourful quinoa salad
40 分
Vegetable bake with goat's feta
1小時 30 分