難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 butternut pumpkin, cut into halves lengthways
- 40 g olive oil
- 1 sprig fresh thyme, leaves only
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only, finely chopped
- 600 g water
- 100 g quinoa
- 1 red onion, cut into halves
- 1 garlic clove
- 1 celery stalk, cut into pieces
- 1 carrot, cut into pieces
- 1 sweet corn cob, kernels removed
- ½ tsp ground cumin
- 20 g currants
- 30 g pine nuts, toasted
- 1 - 2 sprigs fresh coriander, roots, stems and leaves, sliced
- 2 tsp tamari sauce
- sunflower seeds, for sprinkling
- 70 g feta cheese, for crumbling
- 營養價值
- 每 4 portions
- 卡路里
- 7913.6 kJ / 1884.2 kcal
- 蛋白質
- 66.3 g
- 碳水化合物
- 170.8 g
- 脂肪
- 94.9 g
- 飽和脂肪
- 20.8 g
- 纖維
- 46.8 g
- 鈉
- 1408.8 mg
替代食譜
Carrot gnocchi with zucchini cream
1h 15min
Roasted pumpkin and quinoa risotto
40min
Lentil moussaka
3h 30min
Carrot, capsicum and pistachio pilaf
1h
Zucchini, corn and ricotta pancakes
1小時 5 分
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Pumpkin tart
2小時 15 分
Savoury stuffed pumpkin
1h 25min
Cauliflower and sweet potato lasagne
1h 35min
Stuffed capsicums with herbed quinoa
30min
Ricotta patties with chilli lime corn
1h 20min
Zucchini, lentil and coconut stew
30min