難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 butternut pumpkin, cut into halves lengthways
- 40 g olive oil
- 1 sprig fresh thyme, leaves only
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only, finely chopped
- 600 g water
- 100 g quinoa
- 1 red onion, cut into halves
- 1 garlic clove
- 1 celery stalk, cut into pieces
- 1 carrot, cut into pieces
- 1 sweet corn cob, kernels removed
- ½ tsp ground cumin
- 20 g currants
- 30 g pine nuts, toasted
- 1 - 2 sprigs fresh coriander, roots, stems and leaves, sliced
- 2 tsp tamari sauce
- sunflower seeds, for sprinkling
- 70 g feta cheese, for crumbling
- 營養價值
- 每 4 portions
- 卡路里
- 7913.6 kJ / 1884.2 kcal
- 蛋白質
- 66.3 g
- 碳水化合物
- 170.8 g
- 脂肪
- 94.9 g
- 飽和脂肪
- 20.8 g
- 纖維
- 46.8 g
- 鈉
- 1408.8 mg
替代食譜
Pumpkin tart
2h 15min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Ricotta, mint and zucchini lasagne
2h
Pea and garden mint fritters
25min
Mediterranean carrot fritters
1h
Stuffed capsicums with herbed quinoa
30min
Melanzane parmigiana
2h 5min
Steamed eggplant and ricotta lasagne
1h 25min
Cauliflower and sweet potato lasagne
1h 35min
Mashed pea and corn slice
40min
Beetroot, feta and spinach quiche
1h 40min
Vegetable bake with goat's feta
1h 30min