
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 butternut pumpkin cut into halves lengthways
- 40 g olive oil
- 1 sprig fresh thyme leaves only
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only, finely chopped
- 600 g water
- 100 g quinoa
- 1 red onion cut into halves
- 1 garlic clove
- 1 celery stalk cut into pieces
- 1 carrot cut into pieces
- 1 sweet corn cob kernels removed
- ½ tsp ground cumin
- 20 g currants
- 30 g pine nuts toasted
- 1 - 2 sprigs fresh coriander roots, stems and leaves, sliced
- 2 tsp tamari sauce
- sunflower seeds for sprinkling
- 70 g feta cheese for crumbling
- 營養價值
- 每 4 portions
- 卡路里
- 1884.2 kcal / 7913.6 kJ
- 蛋白質
- 66.3 g
- 脂肪
- 94.9 g
- 碳水化合物
- 170.8 g
- 纖維
- 46.8 g
- 飽和脂肪
- 20.8 g
- 鈉
- 1408.8 mg
替代食譜
Warm sweet potato and chickpea salad
45min
Sweet potato lasagne
1 h 20min
Eggplant and porcini bites with turmeric tahini dressing
55min
Caribbean curry
40min
Mediterranean carrot fritters
1 h
Roasted pumpkin and quinoa risotto
40min
Pumpkin and tempeh bobotie
1 h 5min
Cauliflower and sweet potato lasagne
1 h 35min
Stuffed capsicums with herbed quinoa
30min
Vegetable bake with goat's feta
1 h 30min
Carrot gnocchi with zucchini cream
1 h 15min
Chickpea ratatouille (gut health)
1 h