Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8 89 評分

準備 15 分

總時間 25 分

4 portions

食材

water
1100 g
dried risoni pasta rinsed and drained
400 g
extra virgin olive oil
2 tbsp
sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
4 sprigs
feta cheese
130 g
marinated artichoke hearts drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut into thin slices
100 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
lemon juice
1 tbsp
ground black pepper to taste
1 pinch

營養價值每 4 portions

卡路里 3116.6 kcal / 13089.9 kJ

蛋白質 113.7 g

脂肪 124.3 g

碳水化合物 350.2 g

纖維 61.4 g

飽和脂肪 28.6 g

鈉 4216.4 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Vegetarian Cooking 10 食譜
澳大利亞與紐西蘭

您可能還喜歡...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 分

Spinach and artichoke penne

Spinach and artichoke penne

1小時 5 分

Cheese and spring onion galette

Cheese and spring onion galette

1小時 15 分

Fresh tomato tart

Fresh tomato tart

40 分

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1小時 25 分

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1小時 15 分

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 分

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 分

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1小時

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1小時 30 分

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1小時 35 分

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1小時