Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2小時 15 分
Herbed mushrooms with pearl barley and roasted hazelnuts
13小時 25 分
Vegetarian chilli
35 分
Broccoli, chilli and pine nut spaghetti
40 分
Tempeh bolognaise
30 分
Lentil and pumpkin pot pies
1小時 25 分
Colourful quinoa salad
40 分
Zucchini, corn and ricotta pancakes
1小時 5 分
Risoni salad with artichoke and feta
25 分
Stuffed butternut pumpkin with feta
1小時 50 分
