Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

4.4 61 評分

準備 40 分

總時間 1小時 5 分

10 pieces

食材

Ricotta

full cream milk
1500 g
white vinegar
40 g
sea salt
¼ tsp

Pancakes

zucchini (approx. 1), cut into pieces
310 g
spring onion/shallot white part only
1
butter plus extra for frying
40 g
self-raising flour
170 g
sea salt
¼ tsp
ground black pepper
¼ tsp
buttermilk
200 g
eggs
2
fresh sweet corn kernels
130 g

難易度

簡單

營養價值每 10 pieces

鈉 2731.6 mg

蛋白質 56.9 g

卡路里 6757.2 kJ / 1608.9 kcal

脂肪 77.6 g

纖維 10.7 g

飽和脂肪 44.9 g

碳水化合物 165.8 g

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