難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 garlic clove
- 50 g olive oil
- 300 g zucchini, cut into pieces (2 cm)
- ½ tsp ground black pepper
- water, for boiling pasta
- 1 tsp salt
- 5 anchovy fillets in oil, drained
- 2 sprigs fresh basil, leaves only
- 100 g pouring (whipping) cream
- 500 g fresh ravioli pasta (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1828.4 kJ / 435.4 kcal
- 蛋白質
- 13.1 g
- 碳水化合物
- 28.7 g
- 脂肪
- 29.4 g
- 飽和脂肪
- 10.9 g
- 纖維
- 0.9 g
- 鈉
- 1178.9 mg
替代食譜
Eggplant involtini with risotto
1小時 55 分
Carrot gnocchi with zucchini cream
1h 15min
Mushroom ragu with polenta toast
1h 40min
Roasted vegetables with horseradish cream
40min
Pork meatballs with couscous
50min
Pasta primavera
1h
Ricotta and spinach crespelle "cake"
40min
Zucchini, corn and ricotta pancakes
1h 5min
Tortellini soup
20min
Stuffed tomatoes
50min
Ricotta, mint and zucchini lasagne
2h
Mushroom and bacon pasta
30min