Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 73 評分

準備 10 分

總時間 35 分

4 portions

食材

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

難易度

簡單

營養價值每 1 portion

鈉 1178.9 mg

蛋白質 13.1 g

卡路里 1828.4 kJ / 435.4 kcal

脂肪 29.4 g

纖維 0.9 g

飽和脂肪 10.9 g

碳水化合物 28.7 g

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