難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 garlic clove
- 50 g olive oil
- 300 g zucchini, cut into pieces (2 cm)
- ½ tsp ground black pepper
- water, for boiling pasta
- 1 tsp salt
- 5 anchovy fillets in oil, drained
- 2 sprigs fresh basil, leaves only
- 100 g pouring (whipping) cream
- 500 g fresh ravioli pasta (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1828.4 kJ / 435.4 kcal
- 蛋白質
- 13.1 g
- 碳水化合物
- 28.7 g
- 脂肪
- 29.4 g
- 飽和脂肪
- 10.9 g
- 纖維
- 0.9 g
- 鈉
- 1178.9 mg
替代食譜
Tortellini soup
20min
Pasta e fagioli (Pasta and beans)
40min
Ricotta, mint and zucchini lasagne
2h
Asparagus risotto
40min
Beetroot soup with herb dumplings
1小時 10 分
Spinach and artichoke penne
1小時 5 分
Pancetta, pine nut and ricotta pappardelle
35min
Sweet potato pasta with burnt sage butter
30min
Pasta primavera
1h
Carrot gnocchi with zucchini cream
1小時 15 分
Creamy capsicum and zucchini soup
40min
Broccoli and three cheese pasta bake
40min