難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1 garlic clove
- 50 g olive oil
- 300 g zucchini, cut into pieces (2 cm)
- ½ tsp ground black pepper
- water, for boiling pasta
- 1 tsp salt
- 5 anchovy fillets in oil, drained
- 2 sprigs fresh basil, leaves only
- 100 g pouring (whipping) cream
- 500 g fresh ravioli pasta (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1828.4 kJ / 435.4 kcal
- 蛋白質
- 13.1 g
- 碳水化合物
- 28.7 g
- 脂肪
- 29.4 g
- 飽和脂肪
- 10.9 g
- 纖維
- 0.9 g
- 鈉
- 1178.9 mg
替代食譜
Risoni with salmon and spinach
25min
Sweet potato pasta with burnt sage butter
30min
Spinach and artichoke penne
1h 5min
Minestrone
40min
Ricotta and spinach crespelle "cake"
40min
Carrot gnocchi with zucchini cream
1h 15min
Spinach and ricotta patties with tomato sauce
30min
Pear and blue cheese risotto
30min
Stuffed zucchini
1h 5min
Zucchini, Brie and basil soup
35min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Creamy cauliflower and blue cheese pasta
40min