![Ricotta and spinach crespelle "cake" Ricotta and spinach crespelle "cake"](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2607A740-7AAA-4490-BDDC-3EE2711F5921/Derivates/440940F0-8829-4A42-8D21-BA0CE6773CBE.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh chives, cut into quarters, plus extra chopped for garnishing
- 120 g plain flour
- 2 tbsp polenta (fine)
- 2 eggs
- 350 g milk
- 20 g olive oil
- 4 spring onions/shallots, trimmed and cut into quarters
- 20 g salted butter, cut into pieces, plus extra for frying
- 300 g fresh baby spinach leaves
- 350 g ricotta
- ½ tsp salt
- ½ tsp ground black pepper
- 50 g thickened cream
- 營養價值
- 每 1 portion
- 卡路里
- 2534.4 kJ / 603.4 kcal
- 蛋白質
- 28.9 g
- 碳水化合物
- 35.8 g
- 脂肪
- 37.2 g
- 飽和脂肪
- 22.1 g
- 纖維
- 4.8 g
- 鈉
- 912.1 mg
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