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Carrot gnocchi with zucchini cream
TM6 TM5 TM31

Carrot gnocchi with zucchini cream
4.2 ( 126 評分 )
免費註冊

食材

  • 100 g Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
  • 500 g water plus extra for boiling
  • 500 g carrots cut into thin rounds (5 mm)
  • 600 g zucchini cut into cubes (1 cm)
  • 1 egg
  • 2 ½ tsp salt plus extra to season
  • 250 g plain flour
  • 30 g eschalots
  • 1 garlic clove
  • 30 g olive oil
  • 2 pinch ground black pepper
  • 1 sprig fresh basil leaves only, for garnishing
營養價值
每 1 portion
卡路里
474.5 kcal / 1993 kJ
蛋白質
19.9 g
脂肪
17.3 g
碳水化合物
54.9 g
纖維
9.4 g
飽和脂肪
6.2 g
鈉
2082.6 mg

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