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Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream
4.2 127 評分
準備 30 分
總時間 1小時 15 分
4 portions
免費註冊

食材

  • Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
    100 g
  • water plus extra for boiling
    500 g
  • carrots cut into thin rounds (5 mm)
    500 g
  • zucchini cut into cubes (1 cm)
    600 g
  • egg
    1
  • salt plus extra to season
    2 ½ tsp
  • plain flour
    250 g
  • eschalots
    30 g
  • garlic clove
    1
  • olive oil
    30 g
  • ground black pepper
    2 pinch
  • fresh basil leaves only, for garnishing
    1 sprig

營養價值 每 1 portion

卡路里 474.5 kcal / 1993 kJ
蛋白質 19.9 g
脂肪 17.3 g
碳水化合物 54.9 g
纖維 9.4 g
飽和脂肪 6.2 g
鈉 2082.6 mg

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Focus on Zucchini 9 食譜
澳大利亞與紐西蘭

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