Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4.2 131 評分

準備 30 分

總時間 1小時 15 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
100 g
water plus extra for boiling
500 g
carrots cut into thin rounds (5 mm)
500 g
zucchini cut into cubes (1 cm)
600 g
egg
1
salt plus extra to season
2 ½ tsp
plain flour
250 g
eschalots
30 g
garlic clove
1
olive oil
30 g
ground black pepper
2 pinch
fresh basil leaves only, for garnishing
1 sprig

難易度

簡單

營養價值每 1 portion

鈉 2082.6 mg

蛋白質 19.9 g

卡路里 1993 kJ / 474.5 kcal

脂肪 17.3 g

纖維 9.4 g

飽和脂肪 6.2 g

碳水化合物 54.9 g

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