Beetroot risotto

Beetroot risotto

3.8 84 評分

準備 15 分

總時間 35 分

4 portions

食材

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

難易度

簡單

營養價值每 1 portion

鈉 140.4 mg

蛋白質 9.8 g

卡路里 1531.5 kJ / 364.6 kcal

脂肪 3.3 g

纖維 5.5 g

飽和脂肪 2.1 g

碳水化合物 68.1 g

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