難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1531.5 kJ / 364.6 kcal
- 蛋白質
- 9.8 g
- 碳水化合物
- 68.1 g
- 脂肪
- 3.3 g
- 飽和脂肪
- 2.1 g
- 纖維
- 5.5 g
- 鈉
- 140.4 mg
替代食譜
Risotto verde (TM6)
30min
Risotto with lemon, thyme and feta
30min
Mashed pea and corn slice
40min
Asparagus risotto
40min
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Summer dahl
35min
Pea and garden mint fritters
25min
Stuffed butternut pumpkin with feta
1h 50min
White zucchini and cannellini bean soup
25min
Risotto verde
45min
Pulse and pumpkin curry
30min
Zucchini, lentil and coconut stew
30min