![Beetroot risotto Beetroot risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/72F08D39-B3AE-44C9-A646-060AFAFFCA26/Derivates/8FF06A56-C242-48C9-84A7-493AA881D803.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1531.5 kJ / 364.6 kcal
- 蛋白質
- 9.8 g
- 碳水化合物
- 68.1 g
- 脂肪
- 3.3 g
- 飽和脂肪
- 2.1 g
- 纖維
- 5.5 g
- 鈉
- 140.4 mg
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